Lunch served from 11 AM - 4 PM Monday - Saturday
Start with our seasoned, char-grilled burger served on a Brioche roll with lettuce, tomato, and sliced onions....then you pick
the rest...ADD cheese...1.00, Bacon...1.00, Mushrooms 1.00.
Our char-grilled burger topped with grilled mushrooms, onions, Swiss cheese, lettuce, tomato, and mayonnaise.
Our char-grilled burger topped with hickory smoked bacon, cheddar cheese, lettuce, tomato, and onion on a Brioche roll.
House seasoned ground chuck topped with grilled onions and mushrooms and covered with a creamy herb sauce. Served on
top of fluffy mashed potatoes.
Fresh local shrimp lightly breaded and fried, down east style. Served with french fries.
Local shrimp lightly breaded and fried and placed on a Brioche roll. Served with coleslaw on top or on the side along with cocktail sauce.
Jumbo shrimp cooked with Olive oil served with one side.
Grilled or Blackened Catch of the Day, a little smaller portion than our dinner but just as good! Ask your server for details
A lightly breaded fish filet.
A Cajun seasoned and grilled chicken breast served on a Brioche roll with lettuce, tomato, and honey mustard.
5 Lightly breaded all white meat chicken tenders served with Honey mustard, BBQ sauce, or homemade Ranch.
Served on our Brioche bun with Lettuce, Tomato, and Onion.
All white meat chicken, tomatoes, black beans, onions, and cheese sandwiched in a crispy flour tortilla. Served with sour
cream. Substitute steak $2.00
Tender chicken breast grilled with onions and mushrooms and topped with white American cheese on a Sub roll.
Thinly sliced steak grilled with onions and mushrooms and topped with white American cheese on a Sub roll.
This one sells itself with 6 strips of bacon, lettuce, tomato, and mayo served on a grilled Brioche roll.